Starters

Dish for 2
Delicatessen meats
17.50 €

Half-cooked foie gras, corn pickles and gel,
Granny smith apple and smoked eel tartare
18.90 €

Egg cooked at 64°c, mussel curry cream,
vegetable and cockle tartare
14.90 €

Red Label salmon Gravlax, seared avocado, crisp fennel
17.50 €

No. 3 Oysters from Joel Dupuch, Parc de l’Impératrice
half-dozen: 12.50 €, by 9 : 18.00 €, dozen: 22.50 €

Mains/ Fish

Squid and octopus cooked on a flat-top grill,
squid ink risotto and piquillo pepper cream
24.50 €

Whitefish steak, celeryroot “risotto” with rocket
28.00 €

Bordeaux-style lamprey
29.80 €

Rare-cooked tuna with herb crust,
and a selection of carrots
27.00 €

Vegans : Selection of multiple carrot varieties
20.00 €

Mains/Meat

Père leon’s duck breast, orange jus and fanfare of
mutlicoloured carrots
24.50 €

Preserved ibérico pork tapilla, fingerling potatoes,
and sautéed vegetables with hoisin sauce
25.50 €

Rare-cooked veal steak, rich red wine jus,
potato purée with peanuts
28.00 €

Grilled entrecôte steak (EU 300g),
salad and homemade chips
29.00 €

Desserts

Assortment of aged cheeses
10.70 €

Pistachio caje, Caribbean chocolate cream, and raspberry sorbet
10.70 €

Ice cream parfait with caramel, pear sorbet, and peanut sponge cake
10.70 €

Blanc manger praline, pear duet and biskélia chocolate
10.70 €

Gourmet coffee
11.50 €

Gourmet tea,
home-made oriental pastries
11.50 €

Ice creams:
Tropical // Classic// Red berry fruits
10.70 €