Originally from Bordeaux, Yohan Alias has spent the past 20 years experiencing and working to pass on his passion for gastronomy.

Incidentally, his experience as chef de cuisine have always taken place on the water’s edge. It therefore seems fitting that he chose La Maison du Fleuve as the place to share his personal, private, modern and creative cuisine.

Enthusiastic and meticulous, he pays special attention to the quality of the products, to precise cooking and delicate combinations. His curiosity and his sensitivity to world cuisines subtly enhance his creations.

Yohan Alias supports and leads his team warmly for your pleasure and offers you remarkable and elegant dishes.

We hope you enjoy your experience with us.