Starters

Dish for 2
Delicatessen meats
17.50 €

Terrine of lightly cooked foie gras,
fig chutney, peanut macaroon
18.90 €

Egg cooked at 64°c, slow-cooked pumpkin,
shavings of dried pork tenderloin, parmesan-hazelnut wafer
15.90 €

Chuck steak cromesquis with tartare sauce,
spicy potato stew
13.90 €

No. 3 Oysters from Joel Dupuch, Parc de l’Impératrice
half-dozen: 12.50 €, by 9 : 18.00 €, dozen: 22.50 €

Mains/ Fish

Squid and octopus cooked on a flat-top grill,
squid ink risotto and piquillo pepper cream
24.50 €

Lightly seared scallops, butternut squash
and endives with orange sauce
28.00 €

Bordeaux-style lamprey
29.80 €

Monkfish medallions, pan-fried seasonal vegetables,
Thaï broth
27.00 €

Vegans : Squid ink risotto with puquillo pepper cream
20.00 €

Mains/Meat

Père leon’s duck breast, cranberry jus and fanfare of
mutlicoloured carrots
24.50 €

Slow cooked tapilla of iberian pork, pan-fried ratte potatoes,
Hoisin sauce
25.50 €

Sirloin steak, potato cake and seasonal mushroom marmelade
28.00 €

Grilled entrecôte steak (EU 300g),
salad and homemade chips
28.50 €

Desserts

Assortment of cheeses from Jean d’Alos
10.50 €

Leamon cream, Opalys white chocolate, almond shortbread
and Chinese pomelo sorbet
10.50 €

Rich chocolate cake, sorbet and pear cooked in red wine
10.50 €

Milk chocolate shortbread, apple, cinnamon and lime cream,
yoghurt ice cream
10.50 €

Gourmet coffee
11.50 €

Gourmet tea,
home-made oriental pastries
11.50 €

Ice creams:
Tropical // Classic// Red berry fruits
10.50 €