RESERVE YOUR TABLE

La Maison du Fleuve offers a seasonal cuisine inspired by the region that is combined with flavours from further afield for a gastronomic journey on the shores of the river…

 

Menu Garonne

38 €

Egg at 64°c, with Parmesan risotto
and chicken croquettes
or
Half grilled and smoked salmon rolls,
vegetables tagliatelles

Hake fish in olive bread crust,
roasted tomatoes and ink tagliatelles
or
Duck fillet with figs, tender potatoes
with caramelised onions

Pineapple in different textures
or
Molten chocolate cake,
sweet guacamole with a rapsberry sorbet

Menu Mascaret

46 €

Mango and foie gras Opera
with exotic chutney
or
Tomatoe-Mozzarella revisited
(vegetarian course)

Monk fish, pesto rosso and grilled vegetables
in a piquillo sauce
or
Slow roasted pork Tapilla, sweet and sour sauce
with variety of carrots

Choice of dessert from the menu

Tasting menu

56 €

Depending on the chef’s inspiration, for the entire table on evening and week-end only, it is made up of:

Mise en bouche

A first course

Fish

Meat

Cheese and Dessert

À la carte

Starters

Dish for 2
Selection of Iberian charcuterie
17.00 €

Mango and foie gras Opera
with exotic chutney
18.50 €

Tomatoe-Mozzarella revisited,
(vegetarien course)
13.50 €

Egg at 64°c, with Parmesan risotto
and chicken croquettes
15.50 €

Half grilled and smoked salmon rolls,
vegetables tagliatelles
15.00 €

No. 3 Oysters from Joel Dupuch, Parc de l’Impératrice
half-dozen: 12.50 €, by 9 : 18.00 €, dozen: 22.50 €

À la carte

Mains/ Fish

Grilled gambas, red curry sauce
ginger and carrots
27.00 €

Hake fish in olive bread crust,
roasted tomatoes and ink tagliatelles
24.50 €

Bordeaux-style lamprey
29.50 €

Monk fish, pesto rosso and grilled vegetables
in a piquillo sauce
28.00 €

Vegans : Eggplant, chickpeas and broad beans tajine
20.00 €

À la carte

Mains/Meat

Saddle of lamb tournedos,
eggplant and broad beans tajine
26.00 €

Slow roasted pork Tapilla,
sweet and sour sauce with variety of carrots
25.50 €

Duck fillet with figs,
tender potatoes with caramelised onions
24.00 €

Grilled ribeye steak (EU 300g),
salad and home-made French fries
27.50 €

À la carte

Desserts

Assortment of cheeses
10.50 €

Praline dome, apricot heart
10.50 €

Molten chocolate cake, sweet guacamole
rapsberry sorbet
10.50 €

Pineapple in different textures
10.50 €

Pear Belle-Helen with Jivara chocolate
10.50 €

Gourmet coffee
10.50 €

Gourmet tea,
home-made oriental pastries
10.50 €

Ice creams:
Tropical // Classic// Red berry fruits
10.50 €

‘Menu du jour’

18,50 €

For lunch,
on weekdays only
(starter, fish or meat, dessert)

Children’s menu

17 €

Full menu
(starter, fish or meat
with home-made French fries, dessert)